Saint André 2022

Grape variety:

100 % Braucol (or Fer Servadou)

Wine making:

Traditional wine making process involves fermentation lasting ten to twelve days, followed by aging for twelve months in oak barrels sourced from various coopers.

Description:

Braucol, an indigenous variety, contributes to this rich, full-bodied, and complex wine, endowing it with its distinctive characteristics. The gives this rich, full-bodied and complex wine its typical characteristics. The flavours are distributed between red fruits, aromatic plants, green pepper, underwood and smoked vanilla. It is a high-class wine showing good aptitude for aging. It can be kept for 8 to 10 years.

Service temperature : 14-15 °C

In Vinum 2017

aged in oak barrel

and in amphora

GRAPE VARIETY: 

99% Braucol (or Fer Servadou) 

1% Duras

WINE MAKING:

The vines are pruned in the winter, and in the spring, any extra growth is removed. Just before the harvest, a portion of the leaves and any grapes not of quality are removed.

The harvest is conducted in the early morning hours, with each bunch of grapes hand-picked for its quality and gently transported.

The traditional winemaking process is completed under strictly controlled temperatures, with the frequency of the gentle pumping being very important. Fermentation takes between 12 and 14 days to complete.

The wine is placed in 400-liter new oak barrels, and after 24 months, it is transferred into a clay amphora, where it is left for an additional 12 months. The terracotta amphora is composed of three types of earth.

DESCRIPTION: 

This wine exhibits a dark color with purplish reflections and reveals a subtle wood aroma. On the palate, it presents a complex structure, rich and balanced, with a nice length and a touch of minerals. It can be enjoyed as a young wine when decanted or allowed to age for 15 to 20 years.

Service temperature : 15-16°C.

Awards:

Gold Medal - Gaillac Wine Contest 2023

Syrah
2022

GRAPE VARIETY: 

100% Syrah

Wine making: 

The grapes are first crushed, and the wine making process is traditional,with fermentation lasting from ten to twelve days. The wine is then aged twelve months in oak barrels, which are crafted by various coopers.

Description: 

With complex aromas and a beautiful colour, this well-structured wine boasts soft tannins and a wonderfully long finish. It should be decanted at room temperature and can be kept for up to 8 years.

Gaillac Red 2023

Grapes varieties:

45% Syrah,30% Braucol, 15% Duras, 5% Merlot

Wine making:

The winemaking process is traditional with fermentation lasting from ten to twelve days. The blending is carrious out during the maturing of the wine.

Description:

This wine has a rich ruby colour and a bouquet of ripe red fruits,delivering a soft, well-balanced flavour. It can be kept for 4 to 6 years. It can be served slightly chilled (16°C).

Gaillac Rosé 2023

Grape varieties:

80 % Syrah, 15 % Duras, 5% Braucol

Wine making:

A “rosé de saignée “is produced with liquid stalling and winemaking at cold temperature. 

Description:

With an intense colour, this wine features spiced and liquorice flavours, making it well-suited for light dishes.
It perfectly accompanies the Mediterranean-style meals during the summer. To be served chilled (8-10°C).

Can be kept 2 years.

Awards:

Silver Medal - Gaillac Wine Contest 2024

Mauzac

2023

Grape varieties:

100% Mauzac rosé and Mauzac blanc 

Wine making:

The wine is aged for six months in tank and six months in oak to extract all of the Mauzac grape’s potential.

Description:

Characterised by rich aromas of apple and lime blossom, this powerful and voluptuous wine expresses the originality of the Mauzac grape.

To be served at 10°C.

It can be kept for 3 years.

Chardonnay

2023

Grape variety: 

100% Chardonnay.

Wine making: 

The wine undergoes vinification at low temperatures, followed by six months of aging on lees, enhancing its complexity and depth.

DESCRIPTION

This wine is the result of a unique and meticulous winemaking process. It boasts a beautiful golden straw color with hints of green.

Its bouquet is delicate yet complex, delivering a confident immediate impression on the palate and a noteworthy long finish.

To be served chilled. ( 12 -14°C)

It can be kept for 3 years.

Gaillac Sweet White 2024

Grape varieties:

35% Mauzac, 35% loin de l’oeil, 30 % muscadelle

Wine making:

This wine is crafted from manually harvested grapes, with winemaking carried out at low temperatures to preserve its delicate flavors and aromas.

Description:

This wine boasts a beautiful golden straw colour with delicate and harmonious fruit note. Its pleasant and generous qualities fill the mouth, creating a delightful tasting experience. 

To serve chilled (8-10°C) and it can be kept for 2 or 3 years.

Dry
Muscat 2023

Grape varieties:

100 % Muscat petit grains.

Wine making:

Vinification at low temperature followed by a six-months ageing on lees.

Description:

On the palate the flavor of exotic fruits are strong followed by flavor of delicate flowers. This wine is great served as an aperitif or with chilled desserts. It accompagnies equally well white meats or shell fish dishes.

To be served chilled. (12-14°C).

It can be kept for 3 years.

Gaillac Dry White 2024

GRAPE VARIETIES:

10 %Mauzac, 45 % Muscadelle, 45% Loin de l’oeil.

Wine making:

Pressing, clarification and vinification, at low temperature.

DESCRIPTION:

This wine is defined by the typical flavours of Mauzac and Len-De-L’El, with subtle aromas of exotic fruits and citrus. After an immediate impression a wine makes on entering the palate which is light and refreshing, it reveals a surprising depth and complexity. To serve chilled (11-12°C). It can be kept for 2 to 3 years.

Belles Bulles Blanches

GRAPES VARIETIES

100% Mauzac rose and white (grape variety from Gaillac).

WINEMAKING

The grapes are hand-picked, placed in small crates and pressed immediately.This process preserve the freshness and prevents oxydation, and captures the true essence of the fruit.

The end of fermentation is stopped by residual sugar.

The stabilized wine is bottled with yeasts which will be eliminated with discharging at the end of the development.

DESCRIPTION

This sparkling wine is characterized by green apple flavour. Thanks to its molten gas and its structured foam, the freshness of this wine and its unique Mauzac flavor will pleasently surprise you.

To be served chilled.   (8-10°C)

Belles Bulles Roses

GRAPES VARIETIES

50% Duras, 50% Syrah.

WINEMAKING

The rosé sparkling Sarrabelle comes from a « rosé de saignée » and have an intense and deep color.

The end of fermentation is stopped by residual sugar.

The stabilized wine is bottled with yeasts which will be eliminated with discharging at the end of the development.

DESCRIPTION

This refreshing wine with molten gas structured foam will surprise you with its freshness. It is characterized by aromas of red fruits and violets.

To be served chilled. (8-10°C).